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Chicken and Miso Soup

Ingredients – Serves 2-4

  • 1/3 cup miso paste (try Spiral Organic Shiro Miso)
  • 1 onion diced
  • 2tbs tamari sauce
  • 2-4cm finely grated/sliced ginger knob
  • 1-2tbs mirin seasoning
  • 6 cups of water
  • 350g chicken tendons diced
  • 250g mushrooms
  • 2 generous handfuls of coriander roughly chopped
  • dried chilli to taste
  • 2 shallots roughly chopped
  • 2 generous handfuls of baby spinach

Method

Saute onions for 5 minutes in small amount of extra virgin olive oil or a splash of water.  Once translucent add miso paste, tamari, 6 cups of water, grated/sliced ginger and mirin seasoning bring to the boil.  Once boiling add the chicken this will cook over about 5-10mins.  Once the chicken is cooked add the mushrooms and cook for a further 2-3 mins.  To serve, pour the soup of a bowl of baby spinach.  Garnish the soup with chilli, shallots and coriander.

Enjoy x