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Mango, Coconut and Lime Sorbet by Amanda Fletcher

My most favourite flavours combined together… they are a match made in heaven.  This super simple ice-cream will keep the kids and adults coming back for more… It’s so simple, so delicious, so refreshing exactly what you want on a hot summers day!

You can have this as itself or serve it with homemade pancake or fresh fruit salad….

Ingredients:

  • 500g Frozen Mango
  • 1-2 Frozen Banana’s (chopped)
  • 400g Coconut Cream
  • Squeeze 1 lime
  • 1 handful of mint
  • 100g macadamia’s if feeling like a little bit of texture (optional)

Method

Put the macadamia’s in the food processor and blitz to your liking.  Then add the frozen Mango (slightly thawed), frozen banana and the coconut cream with the juice of 1 lime and blitz again.  There you have it Mango, Lime and coconut sorbet in a jiffy…

Enjoy – it will probably be eaten within 5 minutes of making this so my advice would be to buy more of the ingredients than needed so you can make double the amount!