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Rice Paper Rolls


  • 300g pork medallions
  • 1 capsicum finely sliced
  • 1 cucumber finely sliced
  • 1 carrot finely sliced
  • mint leaves
  • 100g vermicilli noodles (optional)
  • Dipping Sauce
  • 2 tablespoons tamari sauce
  • 1 tablespoon honey/maple syrup
  • 1 small garlic clove (diced)
  • 1cm ginger grated
  • 1 squeeze lemon
  • 1 tablespoon of Extra Virgin Olive Oil
  • Rice paper rolls


  1. Mix all dipping ingredients in a jar, mix well.  Taste to see if need to add anything extra, e.g. more sweetener or maybe a squeeze of lemon!
  2. Cook pork to your liking in small amount of sesame oil. Once cooked finely slice on chopping board.
  3. Slice all other vegetables, very finely like match sticks so they fit nicely into your rice paper roll.
  4. Cook noodles following instructions (if using)
  5. Wet a dry tea towel and lay flat on your bench, have a bowl of cold water for the rice paper to dip into.
  6. Place first piece of rice paper in bowl of water to moisten.  Then place rice paper on the damp tea towel.
  7. Place small amount of each ingredients in the middle of the rice paper, remembering this needs to be a bit size amount not too big.  Garnish ingredients with small amount of mint and a drizzle of the sauce.
  8. Roll the rice paper with ingredients following instructions on rice paper roll packaging.
  9. Place first roll on serving plate.  Complete steps 6 – 8 until all ingredients have been used.
  10. Finally enjoy, served with more of the yummy dipping sauce!