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Scrumptious Chocolate Brownie with a Twist

Ingredients – serves um depends how hungry you are, should roughly get 15 slices out of it!

  • 1 cup ground almonds/almond flour
  • 1 zuchinni grated (I use a microplane to get fine pieces)
  • 1/3 cup honey or maple syrup or rice malt syrup
  • 1/4 cup cacao
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon of cinamon
  • 1 teaspoon of baking soda
  • 100g dark chocolate – chopped into tiny pieces

Method

  • Preheat oven and line baking tray with baking paper
  • Grate zuchinni
  • Mix rest of the ingredients together, place in a 20cm x 20cm baking tray
  • Bake in over for roughly 30 mins or until knive comes out of center of brownie clea.
  • Alow to cool, slice and serve with either dollop of cream of home made custard.

Enjoy for a snack of dessert! x